STAINLESS STEEL NATURAL GAS STAINLESS STEEL NATURAL GAS Features
- Primary cooking area = 468 square inches
- Tuck-Away(TM) rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
- Four stainless steel burners
- 48,800 BTU-per-hour input main burners
- 12,000 BTU-per-hour input, flush-mounted side burner
- 10,600 BTU-per-hour input Sear Station(R) burner
- 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
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