Specifications
| Main burners: BTU-per-hour input | 32,000 |
| Sear Station burner: BTU-per-hour input | 7,500 |
| Side burner: BTU-per-hour | 12,000 |
| Dimensions – Lid Open (inches) | 63″H x 52″W x 32″D |
| Dimensions – Lid Closed (inches) | 45.5″H x 52″W x 24″D |
| Primary cooking area (square inches) | 424 |
| Main burners: BTU-per-hour input | 32,000 |
| Sear Station burner: BTU-per-hour input | 7,500 |
| Side burner: BTU-per-hour | 12,000 |
| Dimensions – Lid Open (inches) | 63″H x 52″W x 32″D |
| Dimensions – Lid Closed (inches) | 45.5″H x 52″W x 24″D |
| Primary cooking area (square inches) | 424 |
| Warming rack area (square inches) | 105 |
| Total cooking area (square inches) | 529 |
| Stainless steel burners | 3 |
| Fuel type | Liquid Propane (20 lb. tank sold separately) |
| Side tables | 2 |
| Cooking grate type | Porcelain-enameled, cast-iron cooking grates |
| Swivel casters | 2 |
| Swivel locking casters | 2 |
| Tool hooks | 6 |
| Battery type | AA |
| Batteries | 1 |
Manuals & Guides
- Special Warranty Notice
Features
- Stainless steel burners: 3
- Total cooking area (square inches): 529
- Porcelain-enameled, cast-iron cooking grates
- Porcelain-enameled Flavorizer(R) bars
- Main burners: BTU-per-hour input: 32,000
- Side burner: BTU-per-hour input: 10,000
- Electronic Crossover(R) ignition system
- Sear Station BTU: 7,500
- Primary cooking area (square inches): 424
- Warming rack area (square inches): 105
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