Specifications
| Main burners: BTU-per-hour input | 26,500 |
| Dimensions – Lid Open (inches) | 63″H x 50″W x 32″D |
| Dimensions – Lid Closed (inches) | 45.5″H x 50″W x 24″D |
| Primary cooking area (square inches) | 360 |
| Warming rack area (square inches) | 90 |
| Total cooking area (square inches) | 450 |
| Main burners: BTU-per-hour input | 26,500 |
| Dimensions – Lid Open (inches) | 63″H x 50″W x 32″D |
| Dimensions – Lid Closed (inches) | 45.5″H x 50″W x 24″D |
| Primary cooking area (square inches) | 360 |
| Warming rack area (square inches) | 90 |
| Total cooking area (square inches) | 450 |
| Stainless steel burners | 2 |
| Fuel type | Liquid Propane (20 lb. tank sold separately) |
| Side tables | 2 |
| Cooking grate type | Porcelain-enameled, cast-iron cooking grates |
| Swivel casters | 2 |
| Swivel locking casters | 2 |
| Tool hooks | 6 |
| Battery type | AA |
| Batteries | 1 |
Manuals & Guides
- Special Warranty Notice
Features
- Primary cooking area = 360 square inches
- Two stainless steel fold-down tables
- Warming rack area = 90 square inches
- Total cooking area = 450 square inches
- Two stainless steel burners
- 26,500 BTU-per-hour input main burners
- Porcelain-enameled, cast-iron cooking grates
- Porcelain-enameled Flavorizer(R) bars
- Electronic Crossover(R) ignition system
- Porcelain-enameled lid with center-mounted thermometer and painted aluminum end caps
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