WEBER 292001 SUMMIT(R) GRILL CENTER NATURAL GAS – STAINLESS STEEL

STAINLESS STEEL NATURAL GAS STAINLESS STEEL NATURAL GAS Features

• Primary cooking area = 624 square inches
• Tuck-Away(TM) rotisserie system with flip-up motor and separate spit and fork storage
• Warming rack area = 145 square inches
• Total cooking area = 769 square inches
• Six stainless steel burners
• 60,000 BTU-per-hour input main burners
• 27,000 BTU-per-hour input, dual ring, flush-mounted side burner
• 10,600 BTU-per-hour input Sear Station(R) burner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
• 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner